PAI also owns and operates two citrus packing lines in Sharkia City in Egypt, with a sustainable annual capacity of 50,000 tons.
Both are equipped with three innovative cold stores and pre-cooling rooms spanning 300 m3, ensuring effective exportation of fresh produce that reaches over 42 markets across five continents including regions such as the UK, Germany, Sweden, the Netherlands, Finland, Spain, China, Australia, Canada, Russia and more.